Courtesy of Park Hyatt Seoul
Park Hyatt Seoul, situated in Gangnam, southern Seoul, will host a special dessert-themed event at its top-floor restaurant, The Lounge, on January 14.
The event, titled "Four Hands Dessert: A Taste of Seoul and Paris," will showcase the creative talents of renowned chefs Kim Na-rae and Lee Ji-myung.
 |
| ▲ Courtesy of Park Hyatt Seoul |
The eight-course dessert menu, accompanied by a glass of Champagne and a cocktail, promises a unique gastronomic experience against the backdrop of the cityscape visible from the hotel's top floor.
Chef Kim Na-rae, currently at Park Hyatt Paris-Vendome, has earned acclaim throughout her pastry chef career, working in Seoul, Guam, Vietnam, and France. She made history as the first foreign woman to be named the best pastry chef of the year by Gault & Millau, an esteemed French restaurant guide.
Chef Lee Ji-myung, based at Park Hyatt Seoul, has achieved recognition by winning silver and bronze medals in the patisserie category at the Singapore FHA Culinary Challenge, a prominent international cooking competition.
"Four Hands Dessert: A Taste of Seoul and Paris" is scheduled to take place from 1:30 to 3:30 p.m. on January 14.
Admission to the event is 200,000 won ($153), and early reservations are recommended.
Sayart
Kang In sig, insig6622@naver.com
"Four Hands Dessert: A Taste of Seoul and Paris" at The Lounge on January 14
Courtesy of Park Hyatt Seoul
Park Hyatt Seoul, situated in Gangnam, southern Seoul, will host a special dessert-themed event at its top-floor restaurant, The Lounge, on January 14.
The event, titled "Four Hands Dessert: A Taste of Seoul and Paris," will showcase the creative talents of renowned chefs Kim Na-rae and Lee Ji-myung.
|
| ▲ Courtesy of Park Hyatt Seoul |
The eight-course dessert menu, accompanied by a glass of Champagne and a cocktail, promises a unique gastronomic experience against the backdrop of the cityscape visible from the hotel's top floor.
Chef Kim Na-rae, currently at Park Hyatt Paris-Vendome, has earned acclaim throughout her pastry chef career, working in Seoul, Guam, Vietnam, and France. She made history as the first foreign woman to be named the best pastry chef of the year by Gault & Millau, an esteemed French restaurant guide.
Chef Lee Ji-myung, based at Park Hyatt Seoul, has achieved recognition by winning silver and bronze medals in the patisserie category at the Singapore FHA Culinary Challenge, a prominent international cooking competition.
"Four Hands Dessert: A Taste of Seoul and Paris" is scheduled to take place from 1:30 to 3:30 p.m. on January 14.
Admission to the event is 200,000 won ($153), and early reservations are recommended.
Sayart
Kang In sig, insig6622@naver.com
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